Veggie Spring Rolls
$9.98Four pieces.
Bold Thai and Isan flavours, cooked to order. Prices are in Canadian dollars. Please tell our team about allergies before ordering.
Four pieces.
Three pieces.
Three pieces.
Marinated pork with tamarind sauce on the side.

Deep-fried sun-dried pork with tamarind sauce on the side.
Deep-fried pork served with black sweet soy and spicy sauce.

Eight pieces, made to share.
Six pieces.
Six pieces.
Three pieces.
Lemongrass soup with onion, mushroom and tomato.
Clear broth with bok choy, onion, green onion and fried garlic.

Shareable seafood lemongrass soup served with rice.
Green mango, red onion, sweet pepper and roasted coconut.

Green papaya, tomato, peanuts, garlic, chilli and lime.
Spicy minced chicken salad with herbs and roasted rice.
Spicy grilled beef salad with herbs and roasted rice.

Shareable mixed seafood in Thai spicy sauce with corn.
Jasmine rice with egg, tomato, onion and Chinese broccoli.
Jasmine rice with tom yum paste, egg and herbs.
Jasmine rice with curry powder, egg and pineapple.

Jasmine rice with green curry paste, egg, pepper, basil and bamboo.
Coconut curry with bamboo, chilli and basil.

Coconut curry with pineapple, chilli and basil.
Coconut curry with peanuts, onion, potato and tomato.
Panang curry with kaffir lime, peanuts and red pepper.
Holy basil stir-fry with peppers and a fried egg.
Crispy chicken with Thai sweet sauce, pepper, onion and cashew.
Crispy pork stir-fried with Chinese broccoli.
Crispy chicken with mango sauce, onion, pepper and fresh mango.
<p>Stir fried cramp in Thai chilli sauce with Thai basil, bell pepper.</p>
<p>Stir fried onion, broccoli, nappa, bok choy, mushroom, carrot and tofu.</p>
<p>Stir fried chicken with garlic, pepper sauce and fried egg on top.</p>
<p>Stir fried chicken in Thai chilli sauce with Thai basil, white onion, bell pepper.</p>
Deep-fried sun-dried pork served with sticky rice and tamarind sauce.

Mango, red onion, bell pepper, coriander, cashew and crispy onion.
Deep-fried fish topped with chilli sauce and onion.
Deep-fried fish with spicy soup, fingerroot, chilli and lime.
Rice noodles with tamarind sauce, tofu, egg, chives and peanuts.
Classic Pad Thai with curry sauce.
Fresh rice noodles with spicy basil sauce, mushroom and chilli.
Fresh rice noodles with soy sauce, egg and Chinese broccoli.
Egg noodles in northern coconut curry with crispy noodles and pickles.

Two scoops.
Tequila, triple sec, pineapple juice, lemongrass syrup and Thai chilli.
Vodka, sweet vermouth, evaporated milk and Thai black tea.
White rum, brown sugar, mint and lime.
Tequila, triple sec, cranberry juice and sour mix.
Rum, lychee, mint leaves, lime juice and club soda.
Whiskey, egg white, rose syrup and lime.
A bubbly, low-ABV classic with Campari, sweet vermouth and club soda.
473 ml can.
473 ml can.
330 ml bottle.
A smooth, extra-dry red with prune, chocolate and black plum notes.
A dry, medium-bodied red with coffee, floral, prune, smoke and liquorice notes.
A light, lively and extra-dry white with cantaloupe, ginger and spice notes.
A medium-bodied white with tropical fruit, citrus and toasted oak notes.
Choose cranberry, lychee, mango or pineapple.
Choose Coke, Coke Zero, Sprite, Club Soda, Ginger Ale or Iced Tea.
Served hot.
Served hot.